Flow diagram of sugar syrup & beverage processing setup
SUGAR SYRUP PREPARATION SECTION
In this section the Equipment are provided to prepare the sugar syrup. Sugar syrup of 65 Brix will be prepared by dissolving the sugar in heated water. After the Sugar syrup is prepared it is passed through filter & then cooled down before transferring it into the Ready Sugar syrup storage tank. From the ready Sugar Syrup storage tank the Syrup would be transferred to the Blending tanks as require
In this section the beverage will be prepared by mixing of water, flavour, sugar syrup & additives. Flavour will be supplied from concentrate tank, syrup from ready sugar syrup storage tank & water transferred to blending tank where it will mix at pre-set speed & time by agitator assembly which is driven by motor & gear box. After that beverage will be supplied to carbonator for further process.
CSD BLENDING SECTION
AUTOMATIC CIP SYSTEM
This will be automatic in nature means following action will be taken automatically and some operations will have to be done manually
- The temperature of CIP solution heating will be automatically controlled
- The water level of tank will be maintained automatically
- The opening of respective tank valve has to be done manually for supply as well return
- Flow diversion of liquid to respective tank will be automatic
- But as long as the temperature is not achieved the recirculation valve should be in open condition
The operation timer will cut of the pump as soon the set timing of operation is achieved.